Carnivore Chorizo Scramble
680Calories
42gProtein
56gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 12 oz 80/20 ground beef
- 4 beaten eggs
- 1 tbsp butter
Method
PREP
- Season 12 oz 80/20 ground beef with 1 tsp paprika, 1 tsp cumin, 1/2 tsp garlic powder, and salt for a chorizo-style blend.
COOKING
- Brown the beef in 1 tbsp butter over medium-high, breaking it up, until crisp at the edges; push to one side.
- Pour 4 beaten eggs into the fat with 1 more tbsp butter and fold gently over medium-low until softly scrambled.
FINISH
- Combine the beef and eggs, cook 30 seconds more, and serve while creamy. Serves 2 — half the skillet per plate.
💡 Pro-Tip: Pull the eggs off the heat while they still look slightly underdone — carryover heat sets them into a soft scramble instead of rubber.
Cook it & auto-track the macros in the app →