Carnivore Meatball Bake
685Calories
60gProtein
48gFat
2gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 1 lb 85/15 ground beef
- Eggs
- Cheese
Method
PREP
- Bind 1 lb 85/15 ground beef with 1 beaten egg, 1/4 cup grated parmesan, and salt; roll into 12 meatballs.
COOKING
- Arrange in a baking dish and bake at 400F for 15 minutes.
- Blanket with 3/4 cup shredded mozzarella (3 oz) and bake 8 to 10 minutes more until bubbling and 160F inside.
FINISH
- Rest 5 minutes before serving. Serves 2 — six meatballs per serving.
💡 Pro-Tip: Egg and parmesan act as the binder here — go easy so the meatballs stay tender rather than dense and springy.
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