Carnivore Beef & Egg Scramble
605Calories
48gProtein
44gFat
1gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 4 oz ground beef
- 3 eggs
- 1 tbsp butter
- Salt
Method
PREP
- Crack 3 eggs into a bowl, add a pinch of salt, and whisk until the yolks and whites are fully blended.
COOKING
- Brown 4 oz ground beef in a skillet over medium-high, breaking it into small crumbles; once it is cooked through, do not drain — that rendered fat is the flavor.
- Drop the heat to medium-low, melt 1 tbsp butter into the beef, pour in the eggs, and push them around gently until just set and glossy.
FINISH
- Pull the pan off the heat while the eggs still look barely wet — they finish cooking on the way to the plate. Serves 1.
💡 Pro-Tip: Take the eggs off the heat 10 seconds before they look done. Carryover heat carries them to perfect; wait for them to look done in the pan and you get rubber.
Cook it & auto-track the macros in the app →