Ribeye Steak Bites
595Calories
31gProtein
52gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 12 oz ribeye
- 2 tbsp butter
- 1 tbsp tallow
Method
PREP
- Cut 12 oz ribeye into even 1-inch cubes, pat very dry, and season with salt.
COOKING
- Heat a cast-iron skillet over high with 1 tbsp tallow until shimmering.
- Working in a single uncrowded layer, sear the cubes 45 to 60 seconds per face, turning to brown all sides, about 3 minutes total; add 2 tbsp butter and 1/2 tsp garlic powder in the last 30 seconds and toss. Pull at 125F for a rosy center.
FINISH
- Rest 3 minutes off the heat, then serve with the garlic-butter pan juices spooned over. Serves 2 (6 oz of steak each).
💡 Pro-Tip: Crowd the pan and the cubes steam instead of sear — cook in two batches so every face hits bare, screaming-hot iron.
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