Carnivore Crisp Bowl

Name: Carnivore Crisp Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: Cheddar Cheese; 1 tsp butter

Carnivore Carnivore Snack Low-Carb SnackAmerican

260Calories

13gProtein

23gFat

1gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

Cheddar Cheese
1 tsp butter

Method

PREP

Shred 1/2 cup cheddar (block cheese crisps better than pre-shredded) and grease a small nonstick skillet with 1 tsp butter.

COOKING

Melt the cheese over medium heat in an even round; cook 2 to 3 minutes until the edges brown and the bubbling slows.
Slide the molten disc out and immediately drape it over an upside-down bowl or cup.

FINISH

Cool 2 minutes until it hardens into a crunchy bowl. Eat it like a giant chip, or fill with eggs, ground beef, or crispy bacon. One bowl per serving.

💡 Pro-Tip: The disc stays pliable for about 60 seconds off the heat — drape it fast. Wait for the bubbling to slow before lifting: too early it flops, too late it turns bitter.

Cook it & auto-track the macros in the app →