Carnivore Deviled Eggs
375Calories
22gProtein
31gFat
1gNet Carbs
Per serving · recipe makes 6. Scale any portion and auto-track it in the app.
Ingredients
- 3 eggs
- 1 tbsp tallow
- 1 slice of bacon
- Salt
Method
PREP
- Hard-boil 3 eggs (12 minutes), then chill, peel, and halve them. Pop the yolks into a bowl.
COOKING
- Cook 1 slice of bacon until crisp and crumble it. Gently warm 1 tbsp tallow until just pourable.
- Mash the yolks with the tallow and a pinch of salt until smooth and creamy — the tallow is your plant-free stand-in for mayo.
FINISH
- Spoon or pipe the filling back into the whites and top with the bacon crumbles. Makes 6 halves — one serving.
💡 Pro-Tip: Warm tallow whipped into the yolks makes a rich, glossy filling with zero plant oils — it firms up as it cools, so fill the whites while it is still soft. Steam or use week-old eggs and the shells slip right off.
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