Lamb Souvlaki Skewers
705Calories
40gProtein
59gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 1 lb trimmed lamb
- 2 tbsp melted ghee
- 1 tbsp butter
Method
PREP
- Cube 1 lb trimmed lamb shoulder and marinate in 2 tbsp melted ghee, 1 tsp garlic powder, and 1 tsp dried oregano 30 minutes; thread onto skewers.
COOKING
- Grill over high heat 3 to 4 minutes per side, basting with 1 tbsp butter in the final minute, to 145F for medium.
FINISH
- Rest 3 minutes and serve. Serves 2.
💡 Pro-Tip: Leave a little space between cubes on the skewer — packed tight, the sides steam; spaced out, every face chars.
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