Bacon & Egg Skillet
345Calories
28gProtein
24gFat
1gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 3 slices of bacon
- 3 eggs
- Salt
Method
PREP
- Lay 3 slices of bacon in a cold skillet — starting cold renders the fat slowly and crisps the bacon evenly instead of scorching it.
COOKING
- Cook the bacon over medium, turning once, until it is as crisp as you like; move it to a plate and leave the rendered fat in the pan.
- Crack 3 eggs straight into the hot bacon fat and fry to your liking, spooning a little fat over the whites to set the tops.
FINISH
- Slide the eggs out next to the bacon and hit them with salt and pepper. Serves 1.
💡 Pro-Tip: Always start bacon in a cold pan. It gives the fat time to render so the meat crisps instead of burning — and that clean rendered fat is the best thing you will ever fry an egg in.
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