Chile Cheese Beef Skillet

Name: Chile Cheese Beef Skillet
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lb 90/10 ground beef; Cheddar; 1/4 cup sour cream

Ketovore Ketovore Dinner Ketovore Lunch Mexican Keto

690Calories

60gProtein

47gFat

4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

1 lb 90/10 ground beef
Cheddar
1/4 cup sour cream

Method

PREP

Season 1 lb 90/10 ground beef with 1 tsp cumin, 1 tsp chili powder, and salt.

COOKING

Brown the beef in a skillet over medium-high until no pink remains and it reaches 160F.
Blanket with 1 cup (4 oz) shredded cheddar, cover, and melt 1 to 2 minutes.

FINISH

Finish with 1/4 cup sour cream and sliced jalapeno; serve from the skillet. Serves 2 — half the skillet per plate.

💡 Pro-Tip: Drain the rendered fat before the cheese goes on so the melt sits on the beef instead of a slick of grease.

Cook it & auto-track the macros in the app →