Lamb Gyro Stack

Name: Lamb Gyro Stack
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 lb sliced or shaved lamb; 1 tbsp butter

Carnivore Carnivore Dinner Carnivore Lunch Greek Keto

520Calories

40gProtein

38gFat

0gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

1 lb sliced or shaved lamb
1 tbsp butter

Method

PREP

Season 1 lb sliced or shaved lamb with 1 tsp garlic powder, 1 tsp dried oregano, and salt; stack tightly.

COOKING

Press-sear the stack against high heat until browned on the faces, then shave thin.
Re-crisp the shavings in a hot pan, basting with 1 tbsp butter, to at least 145F.

FINISH

Serve stacked with the pan juices. Serves 2 (half the lamb each).

💡 Pro-Tip: Shave thin and re-crisp in batches — piling it all in the pan traps steam and you lose the browned, gyro-style edges.

Cook it & auto-track the macros in the app →